REPLICATED COMPOSITE COMPLETE-INCOMPLETE BLOCK DESIGNS FOR SENSORY EXPERIMENTS

Author:

CORNELL J. A.,KNAPP F. W.

Publisher

Wiley

Subject

Food Science

Reference4 articles.

1. SENSORY EVALUATION USING COMPOSITE COMPLETE-INCOMPLETE BLOCK DESIGNS

2. J.A. Cornell, 1972 . A review of multiple comparison procedures for comparing a set of K population means . Proceedings of Soil & Crop Sci. Soc. of Fla.: 92. Univ. of Fla. Agric. Expt. Sta. J. Series No. 4557.

3. Critical Values for Duncan's New Multiple Range Test

4. R.G.D. Steel, and J.H. Tonrrie, 1960 . "Principles and Procedures of Statistics ," P. 107 . McGraw-Hill, New York.

Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Analysis of Judge Performance in Wine-Quality Evaluations;Journal of Food Science;1987-09

2. REFERENCES;Statistical Methods in Food and Consumer Research;1984

3. SENSORY PROPERTIES OF HIGH FRUCTOSE CORN SYRUP ICE CREAM FORMULATIONS;Journal of Food Science;1979-05

4. MEASURING PANELISTS'CONSISTENCY USING COMPOSITE COMPLETE-INCOMPLETE BLOCK DESIGNS;Journal of Food Science;1975-11

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