FRENCH FRIED POTATOES: FACTORS AFFECTING YIELDS MEASURED AS SERVINGS PER 100 LB OF FROZEN PRODUCT
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Published:1974-07
Issue:4
Volume:39
Page:676-677
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ISSN:0022-1147
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Container-title:Journal of Food Science
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language:en
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Short-container-title:J Food Science
Cited by
1 articles.
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