Clonal analysis reveals high rate of structural mutations in fimbrial adhesins of extraintestinal pathogenic Escherichia coli-Reference-Cited by-同舟云学术

Clonal analysis reveals high rate of structural mutations in fimbrial adhesins of extraintestinal pathogenic Escherichia coli

Published:2006-02 Issue:3 Volume:59 Page:975-988
ISSN:0950-382X
Container-title:Molecular Microbiology
language:en
Short-container-title:Mol Microbiol

Author:

Weissman Scott J.,Chattopadhyay Sujay,Aprikian Pavel,Obata-Yasuoka Mana,Yarova-Yarovaya Yuliya,Stapleton Ann,Ba-Thein William,Dykhuizen Daniel,Johnson James R.,Sokurenko Evgeni V.

Publisher

Wiley

Subject

Molecular Biology,Microbiology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2958.2005.04985.x/fullpdf

Reference64 articles.

1. Clonal Analysis of Descent and Virulence Among Selected Escherichia Coli

2. Cloning of the chromosomal determinants encoding hemolysin production and mannose-resistant hemagglutination in Escherichia coli

3. The Complete Genome Sequence of Escherichia coli K-12

4. A key role for type 1 pili in enterobacterial communicability

5. Chromosomal Regions Specific to Pathogenic Isolates of Escherichia coli Have a Phylogenetically Clustered Distribution

Cited by 77 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Genomic Characteristics of an Extensive-Drug-Resistant Clinical Escherichia coli O99 H30 ST38 Recovered from Wound;Iranian Journal of Pharmaceutical Research;2024-03-09

2. A convergent evolutionary pathway attenuating cellulose production drives enhanced virulence of some bacteria;Nature Communications;2024-02-21

3. Genomics Analysis to Identify Multiple Genetic Determinants That Drive the Global Transmission of the Pandemic ST95 Lineage of Extraintestinal Pathogenic Escherichia coli (ExPEC);Pathogens;2022-12-07

4. Type 1 piliated uropathogenic Escherichia coli hijack the host immune response by binding to CD14;eLife;2022-07-26

5. Engineered Biofilm: Innovative Nextgen Strategy for Quality Enhancement of Fermented Foods;Frontiers in Nutrition;2022-04-11