THE RELATIONSHIP BETWEEN THE DM CONTENT OF HERBAGE FOR SILAGE MAKING AND EFFLUENT PRODUCTION
Author:
Publisher
Wiley
Subject
Management, Monitoring, Policy and Law,Agronomy and Crop Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2494.1973.tb00734.x/fullpdf
Reference17 articles.
1. CORRESPONDENCE
2. THE EFFECT OF LEVEL OF PROTEIN IN SILAGE ON THE INTAKE AND PRODUCTION OF DAIRY COWS
3. SILAGE AND MILK PRODUCTION, A COMPARISON BETWEEN GRASS SILAGES MADE WITH AND WITHOUT FORMIC ACID
4. SILAGE AND MILK PRODUCTION, A COMPARISON BETWEEN WILTED AND UNWILTED GRASS SILAGES MADE WITH AND WITHOUT FORMIC ACID
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