The effect of drying and processing red clover on the digestion of the energy and nitrogen moieties in the alimentary tract of sheep

Author:

BEEVER D. E.,THOMSON D. J.

Publisher

Wiley

Subject

Management, Monitoring, Policy and Law,Agronomy and Crop Science

Reference30 articles.

1. ASAE (1967 ) Recommendation A.S.A.E.R. 2461 Method of determining modulus of uniformity and modulus of fineness of ground feed . Yearbook of the American Society of Agricultural Engineers, p.301 .

2. Further studies on the changing composition of the digesta along the alimentary tract of the sheep

3. D.E. Beever(1969 ) Studies on the digestion of the carbohydrate fractions of forage and cereal diets, by sheep . Ph.D. Thesis , University of Newcastle-upon-Tyne.

4. D.E. Beever, and R.A. Terry(1975 ) Annual Report 1974, Grassland Research Institute, Hurley, p.68 .

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