Comparison of the fermentation quality and nutritive value of sulphuric and formic acid-treated silages fed to beef cattle
Author:
Publisher
Wiley
Subject
Management, Monitoring, Policy and Law,Agronomy and Crop Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2494.1990.tb02178.x/fullpdf
Reference16 articles.
1. Effect of treatment with formaldehyde, formic acid, and formaldehyde—acid mixtures on the chemical composition and nutritive value of silage
2. The influence of formic acid and formaldehyde additives and type of harvesting machine on the utilization of nitrogen in lucerne silages: 1. The voluntary intake and nitrogen rerention of young sheep consuming the silages with and without intraperitoneal supplements of DL-methionine
3. The effect of some pre-treatments on proteolysis during the ensiling of herbage
4. The effects of the rate of addition of formic acid and sulphuric acid on the ensilage of perennial ryegrass in laboratory silos
5. M.J. Clancy, and R.K. Wilson(1966 ) Development and application of a new chemical method for predicting the digestibility and intake of herbage samples .Proceedings of the Tenth International Grassland Congress. Helsinki, 1966 , 443 -453 .
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