Carbonyls in Oxidizing Fat. VI. The Girard T Reagent in the Isolation and Determination of Micro Amounts of N-Aliphatic Aldehydes and 2-Alkanones
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1964.tb01684.x/fullpdf
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3. Paper Chromatography of 2,4-Dinitrophenylhydrazones. Estimation of 2-Alkanone, n-Alkanal, Alk-2-enal, and Alk-2,4-dienal Derivatives
4. Paper Chromatography of 2,4-Dinitrophenylhydrazones of Saturated Aliphatic Aldehydes
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1. Analysis of fat deterioration-comparison of some photometric tests;Journal of the American Oil Chemists' Society;1977-11
2. Ablauf und Analytik des oxydativen Fettverderbs;Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung;1975-02
3. A critical evaluation of some factors influencing the quantitative isolation and characterisation of carbonyl compounds from oxidising fats;Journal of Chromatography A;1971-01
4. Carbonyl Compounds;Detection and Identification of Organic Compounds;1971
5. Studies on Flavor Components of Roasted Barley;Agricultural and Biological Chemistry;1970-04
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