Color Measurement of Translucent Food Samples-Reference-Cited by-同舟云学术

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Color Measurement of Translucent Food Samples

Published:1964-11 Issue:6 Volume:29 Page:782-789
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

LITTLE ANGELA C.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1964.tb00448.x/fullpdf

Reference9 articles.

1. A. Kramer, 1954 . Color dimensions of interest to the consumer. Symposium, Color in Foods , p.39 . National Academy of Sciences, National Research Council, Washington, D. C..

2. New Contributions to the Optics of Intensely Light-Scattering Materials Part I

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