Apple Juice Volatiles-Reference-Cited by-同舟云学术

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Apple Juice Volatiles

Published:1964-07 Issue:4 Volume:29 Page:448-455
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

MacGREGOR D. R.,SUGISAWA H.,MATTHEWS J. S.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1964.tb01759.x/fullpdf

Reference16 articles.

1. Production of Ethylene by Some Ripening Fruits

2. The Flavor Spectrum of Apple-Wine Volatiles

3. Organic Syntheses., 1943 . Collective Volume 2 , p.165 , John Wiley & Sons Inc., New York.

Cited by 21 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Influence of technological processing on apple aroma analysed by high resolution gas chromatography–mass spectrometry and on-line gas chromatography-combustion/pyrolysis-isotope ratio mass spectrometry;Food Chemistry;2006-01

2. Volatile components of apple flowers;Flavour and Fragrance Journal;1990-03

3. Composition of Volatile Compounds of Apple Fruits in Relation to Cultivars;Journal of the Japanese Society for Horticultural Science;1986

4. Production and Regeneration of Principal Volatiles in Apples Stored in Modified Atmospheres and Air;Journal of Food Science;1983-03

5. Review of apple flavor — State of the art∗;C R C Critical Reviews in Food Science and Nutrition;1983-01

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