Relation of Hexanal in Vapor Above Stored Potato Granules to Subjective Flavor Estimates
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1964.tb01767.x/fullpdf
Reference4 articles.
1. Off-Flavors in Potato Products, Autoxidation of Potato Granules
2. Gas-Liquid Chromatography of Aroma of Vegetables and Fruit. Direct Injection of Aqueous Vapors
3. Food Vapors Analysis, Measurement of Fat Autoxidation and Browning Aldehydes in Food Vapors by Direct Vapor Injection Gas-Liquid Chromatography
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