Meat Flavor. I. Fractionation of Water-Soluble Flavor Precursors of Beef
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1965.tb01844.x/fullpdf
Reference18 articles.
1. Meat Flavor Chemistry, Precursors of Beef Flavor
2. Beef Flavor, Identification of Some Beef Flavor Precursors
3. R. J. Block, R. LeStrange, and G. Zweig . 1952 . "Paper chromatography-a laboratory manual ." p.81 . Academic Press, New York.
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