Author:
HOOVER W. J.,NELSON A. I.,MILNER R. T.,WEI L. S.
Reference17 articles.
1. The mechanism of β-amylase action. 2. ‘Multichain’ action on amylose fission products
2. Molecular Weight and Intrinsic Viscosity of Nitric Triesters of Corn Starches and Dextrins
3. J. D. Commerford, and B. L. Scallet . 1964 . Reactions of oligosaccharides. I. Ferricyanide numbers. Papers presented at 49th annual meeting of the Am. Assoc. of Cereal Chemists.
4. Corn Industries Research Foundation, Inc., 1957 . Critical Data Tables.
5. Studies on the Schardinger Dextrins. II. Preparation and Properties of Amyloheptaose
Cited by
4 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献