The Ascorbic Acid Content of Edible Liver
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1965.tb00287.x/fullpdf
Reference11 articles.
1. Action of N-Bromosuccinimide on Ascorbic Acid
2. Notes
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