Physicochemical and Sensory Characteristics of Peanut Paste Stored at Different Temperatures
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1992.tb06865.x/fullpdf
Reference26 articles.
1. AOAC., 1975, Official Methods of Analysis , 12th ed. , p.500 . Association of Official Analytical Chemists, Washington, DC.
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