Recovery of Grapefruit Oil Constituents from Processing Waste Water using Styrene-divinylbenzene Resins-Reference-Cited by-同舟云学术

Recovery of Grapefruit Oil Constituents from Processing Waste Water using Styrene-divinylbenzene Resins

Published:1992-01 Issue:1 Volume:57 Page:186-189
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

ERICSON A. P.,MATTHEWS R. F.,TEIXEIRA A. A.,MOYE H. A

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1992.tb05452.x/fullpdf

Reference16 articles.

1. Adsorption of Flavor Components from Aqueous Orange Peel Aroma Solutions

2. R.D. Carter, 1978 . Reconstitution, packaging and distribution of Florida frozen concentrated orange juice . Tech. Manual. Florida Dept. of Citrus. Lakeland, FL.

3. Chemical Marketing Reporter . 1990 . Grapefruit oil, d-limonene and Valencia orange oil. March 9.

4. Adsorption of Organic Species by High Surface Area Styrene-Divinylbenzene Copolymers

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