Difference Thresholds in Texture Evaluation of Edible Fats: Firmness and Spreadability
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1992.tb08061.x/fullpdf
Reference34 articles.
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3. Threshold values and the psychophysical function in brightness vision
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