Reduction of cyanide levels during anaerobic digestion of cassava

Author:

Cuzin Nadine,Labat Marc

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Reference33 articles.

1. Purification of tapioca leaf rhodanese;Boey;Phytochemistry,1976

2. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye-binding;Bradford;Analytical Biochemistry,1976

3. A study of the cyanogenic character of cassava (Manihot esculenta Crantz);Bruijn;Mededelingen Land bouwhogeschool) (Wageningen),1971

4. Observations of the rhodanese activity of;Burton;Desulfotomaculum nigrificans, Journal of Bacteriology,1971

5. Studies on the glucosidase ‘linamarase;Butler;Phytochemistry,1965

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