Sensory Evaluation of Strawberry Fruit Stored under Modified Atmosphere Packaging (MAP) by Quantitative Descriptive Analysis
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1992.tb11290.x/fullpdf
Reference24 articles.
1. Modified Atmosphere Packaging of Fresh, "Ready-to-use" Grated Carrots in Polymeric Films
2. Modified Atmosphere Packaging of Blueberries: Microbiological Changes
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