Staphylococcus aureus Growth and Enterotoxin Production in Mushrooms-Reference-Cited by-同舟云学术

Staphylococcus aureus Growth and Enterotoxin Production in Mushrooms

Published:1992-05 Issue:3 Volume:57 Page:700-703
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

BRUNNER K.EVIN G.,WONG A.MY C. L.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1992.tb08076.x/fullpdf

Reference20 articles.

1. R.W. Bennett, 1990 . Behavior and serological identification of staphylococcal enterotoxin A in canned mushrooms. Paper No. 55, presented at 77th Annual Meeting of Int. Assoc. Milk, Food, Environ. Sanit., Arlington Heights, IL, August 5-8.

2. Serological Reactivity and ln Vivo Toxicity of Staphylococcus aureus Enterotoxins A and D in Selected Canned Foods

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Fate of some pathogenic bacteria and molds in Turkish Tarhana during fermentation and storage period;Journal of Food Science and Technology;2010-12-22

2. Selected Pathogens of Concern to Industrial Food Processors: Infectious, Toxigenic, Toxico-Infectious, Selected Emerging Pathogenic Bacteria;Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment;2010

3. Staphylococcal intoxications;Foodborne Infections and Intoxications;2006

4. Staphylococcal Enterotoxin and Its Rapid Identification in Foods by Enzyme-Linked Immunosorbent Assay–Based Methodology;Journal of Food Protection;2005-06-01

5. Effect of Storage Temperature on the Stability of Anthocyanins of a Fermented Black Carrot (Daucus carota var. L.) Beverage: Shalgam;Journal of Agricultural and Food Chemistry;2004-05-15