Textural Changes of Canned Chum Salmon Related to Sexual Maturity-Reference-Cited by-同舟云学术

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Textural Changes of Canned Chum Salmon Related to Sexual Maturity

Published:1992-11 Issue:6 Volume:57 Page:1340-1342
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

REID R.A.,DURANCE T.D.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1992.tb06852.x/fullpdf

Reference15 articles.

1. Deterioration of chum salmon muscle during spawning migration. XI. Biochemical characteristics of chum salmon muscle during spawning migration.

2. Effects of Sexual Maturation on the Quality of Coho Salmon (Oncorhynchus Kisutch) Flesh

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4. Changes in Sensory and Physical Parameters in Chill-Stored Farmed Coho Salmon (Oncorhynchus kisutch);Journal of Aquatic Food Product Technology;2015-04-07

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