Author:
Sagar Reddy G. Vidya,Srikar L. N.,Sudhakara N. S.
Subject
Industrial and Manufacturing Engineering,Food Science
Reference28 articles.
1. Decomposition of trimethylamine oxide and changes in protein extractability during frozen storage of minced and intact hake (Merluccius;Babbitt;Board, Canada,1972
2. A rapid method of total lipid extraction and purification;Bligh;Canadian Journal of Biochemistry and Physiology,1959
3. A study on the effects of frozen storage on certain functional properties of meat and fish protein;Colmenero;Journal of Food Technology,1983
4. The role of formaldehyde as a protein cross linking agent during frozen storage of cod;Connell;Journal of Science of Food and Agriculture,1975
5. Disc electrophoresis. I1 Methods and application to human serum proteins;Davis;Annals of the New York Academy of Sciences,1964
Cited by
19 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. OrganolepticChanges in Trichiurus SPP.During Frozen Storage;International Journal of Advanced Research in Science, Communication and Technology;2022-03-31
2. Gamma-irradiated rosemary (Rosmarinus officinalis) dips treatment effect on quality of rainbow trout (Oncorhynchus mykiss) fillets during refrigerated storage;BULGARIAN JOURNAL OF VETERINARY MEDICINE;2022
3. The Impact of Diets Supplemented with Different Forms of Rosemary and BHA on Chemical, Microbial and Sensory Properties of Rainbow Trout Fillet;Journal of Aquatic Food Product Technology;2019-04-25
4. Comparative study of nanoemulsions based on commercial oils (sunflower, canola, corn, olive, soybean, and hazelnut oils): Effect on microbial, sensory, and chemical qualities of refrigerated farmed sea bass;Innovative Food Science & Emerging Technologies;2016-02
5. Estabilidade em armazenamento da carne de tilápia-do-nilo mecanicamente separada, lavada, adicionada de conservantes e congelada;Pesquisa Agropecuária Brasileira;2013-08