Differential Insolubilization of Red Hake Muscle Proteins During Frozen Storage
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1992.tb05472.x/fullpdf
Reference11 articles.
1. Changes in amount of myosin extractable from cod flesh during storage at −14°
2. COMPARATIVE STABILITY AND DESIRABILITY OF FROZEN PACIFIC HAKE FILLET AND MINCED FLESH BLOCKS
3. Proteins in Fish Muscle.: I. Extraction of Protein Fractions in Fresh Fish
4. PROTEIN INSOLUBILIZATION IN FROZEN GREENLAND HALIBUT (REINHARDTIUS HIPPOGLOSSOIDES)
5. Chemical Deterioration of Muscle Proteins During Frozen Storage
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