Yield and Textural Properties of Soft Tofu as Affected by Coagulation Method
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1997.tb15464.x/fullpdf
Reference16 articles.
1. Optimization of yield and properties of silken tofu from soybeans.
2. Optimization of yield and properties of silken tofu from soybeans.
3. Optimization of yield and properties of silken tofu from soybeans.
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