Thin Film Morphology and Tribology Study of Mayonnaise
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1997.tb15427.x/fullpdf
Reference36 articles.
1. A.W. Adamson, 1990 . Physical Chemistry of Surfaces, 5th edition , p.389 -402 . John Wiley & Sons, Inc.
2. FURTHER APPLICATIONS OF THE MODIFIED GEL RIGIDITY MODULUS APPARATUS
3. The yield stress myth?
4. COMPARISON OF STEADY SHEAR RHEOLOGICAL PROPERTIES AND SMALL AMPLITUDE DYNAMIC VISCOELASTIC PROPERTIES OF FLUID FOOD MATERIALS
5. Analysis of the Transient Flow of Mayonnaise in a Coaxial Viscometer
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