Mathematical Modeling of the Convective Drying of Fruits and Vegetables-Reference-Cited by-同舟云学术

Mathematical Modeling of the Convective Drying of Fruits and Vegetables

Published:1997-11 Issue:6 Volume:62 Page:1154-1157
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

GHIAUS A.G.,MARGARIS D.P.,PAPANIKAS D.G.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1997.tb12234.x/fullpdf

Reference12 articles.

1. ASHRAE . 1989 . ASHRAE Handbook 1989 Fundamentals , p.5 . 1-5.10, American Society of Heating, Refrigerating and Air-Conditioning Engineers, Inc., Atlanta, GA.

2. V. Belessiotis, 1995 . Unpublished data. National Centre for Scientific Research "DEMOKRITOS," Greece.

3. REVIEW OF THIN-LAYER DRYING AND WETTING EQUATIONS

4. H.A. Leniger, and W.A. Beverloo, 1975 . Food Process Engineering , p.399 -402 . D. Reidel Publishing Company, Dordrecht-Holland / Boston-U.S.A.

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