Accumulation of Some Flavor Compounds in Full- and Reduced-fat Cheddar Cheese Under Different Ripening Conditions
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Published:1997-05
Issue:3
Volume:62
Page:468-474
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ISSN:0022-1147
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Container-title:Journal of Food Science
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language:en
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Short-container-title:J Food Science
Author:
CHIN H.W.,ROSENBERG M.
Cited by
12 articles.
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