Chemical Characteristics and Storage Stability of Pickled Garlic Prepared Using Different Processes
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1997.tb12226.x/fullpdf
Reference20 articles.
1. The Organosulfur Chemistry of the GenusAllium - Implications for the Organic Chemistry of Sulfur
2. DIFFERENCES IN FRUCTAN CONTENT AND SYNTHESIS IN SOME ALLIUM SPECIES
3. Fermentation of Lye-treated Carrots by Lactobacillus plantarum
4. Storage Stability of Vegetables Fermented with pH Control
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