Partial Deacidification and Demineralization of Cottage Cheese Whey by Nanofiltration
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Published:1997-03
Issue:2
Volume:62
Page:338-341
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ISSN:0022-1147
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Container-title:Journal of Food Science
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language:en
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Short-container-title:J Food Science
Author:
BARRANTES L.D.,MORR C.V.
Cited by
14 articles.
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