Rapid Species Identification of Cooked Red Snapper Using Isoelectric Focusing-Reference-Cited by-同舟云学术

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Rapid Species Identification of Cooked Red Snapper Using Isoelectric Focusing

Published:1997-01 Issue:1 Volume:62 Page:15-19
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

HSIEH Y-H. PEGGY,CHEN FUR-CHI,NUR MUHAMAD

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1997.tb04358.x/fullpdf

Reference25 articles.

1. Species Identification of Raw and Boiled Shrimp by a Urea Gel Isoelectric Focusing Technique

2. Anonymous , 1994 . Protein electrophoresis application guide , p.56 . Hoefer Scientific Instruments. San Francisco, CA.

3. AOAC , 1990 . Official Methods of Analysis , 15th ed. , p.885 -886 . Assoc. of Official Analytical Chemists, Arlington, VA.

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