DETERMINATION OF EFFECT OF HEAT ON PEANUTS AND THE STABILITY OF THIAMINE IN ENRICHED PEANUT BUTTER-Reference-Cited by-同舟云学术

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DETERMINATION OF EFFECT OF HEAT ON PEANUTS AND THE STABILITY OF THIAMINE IN ENRICHED PEANUT BUTTER

Published:1949-09 Issue:5 Volume:14 Page:413-416
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

FOURSIER S. A.,BEUK J. F.,CHORNOCK F. W.,BROWN L. C.,RICE E. E.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1949.tb16250.x/fullpdf

Reference7 articles.

1. Studies of the Average American Diet

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. References;Food Processing and Nutrition;1978

2. The Thermal Destruction of Vitamin B1 in Foods;Advances in Food Research;1955

3. Peanut Protein Isolation, Composition, and Properties;Advances in Protein Chemistry;1953

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