COMPARISON OF COLIFORN AND ENTEROCOCCUS ORGANISMS AS INDICES OF POLLUTION IN FROZEN FOODS
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1949.tb16253.x/fullpdf
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3. The Classification of the Colon-Aerogenes Group of Bacteria in Relation to their Habitat and its Application to the Sanitary Examination of Water Supplies in the Tropics and in Temperate Climates. A Comparative Study of 2500 Cultures
4. The enterococcus and the fæcal streptococci: Their properties and relations
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