Evaluation of Thin Agar Layer Method for Recovery of Heat-Injured Foodborne Pathogens-Reference-Cited by-同舟云学术

Evaluation of Thin Agar Layer Method for Recovery of Heat-Injured Foodborne Pathogens

Published:2001-05 Issue:4 Volume:66 Page:580-583
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

Wu V.C.H.,Fung D.Y.C.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2001.tb04605.x/fullpdf

Reference10 articles.

1. DWK Acheson, and RK Levinson . 1998 . Safe eating . New York: Bantam Doubleday Dell Publishing Group, Inc.p1 -22 .

2. Evaluation of Various Media for Recovery of Thermally-Injured Escherichia coli O157:H71

3. DYC Fung, KF Chuang, and C Luey . 1995 . Development and testing of 202 agar for the detection ofEscherichia coliO157:H7 . Proceedings of a Food Safety Consortium Annual Meeting; 1995 Oct 25-26; Kansas City, Mo.: University of Arkansas, p. 227 -231 .

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