Production of Biogenic Amines and Their Potential Use as Quality Control Indices for Hake (Merluccius merluccius, L.) Stored in Ice
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2001.tb08230.x/fullpdf
Reference24 articles.
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2. AOAC . 1990 . Official Methods of Analysis . 15th ed . Association of Official Analytical Chemists, Washington, DC. p869 -870 .
3. Polyamines in food and their consequences for food quality and human health
4. Comparison of methods of freshness assessment of wet fish
5. Histidine metabolism in mackerel (Scomber scombrus). Studies on histidine decarboxylase activity and histamine formation during storage of flesh and liver under sterile and non-sterile conditions
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