High Hydrostatic Pressure Effects on Color and Milk-Fat Globule of Ewe's Milk
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2001.tb15190.x/fullpdf
Reference34 articles.
1. Functional Properties of Skim Milk Processed with Continuous High Pressure Throttling
2. Serum lipoprotein stimulation of lipolysis and its relevance to free fatty acid development in bovine milk
3. High Pressure Inactivation of Citrobacter freundii, Pseudomonas fluorescens and Listeria innocua in Inoculated Minced Beef Muscle
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