1. SR Chigurupati, and J Pulverenti ; Con Agra, Inc., assignee. 1994 Oct 4. Method for increasing stability and bake absorption of a bread baking wheat flour and resulting dough. U.S. Patent 5,352,473.
2. CAF Doe, and JVV Russo , inventors. Lyons & Company Limited, assignee. 1968 Apr 24. Flour treatment process. British Patent 1,110,711.
3. Chemical, Physical, and Baking Properties of Preripe Wheat Dried at Varying Temperatures
1