Comparative quantitative analysis of the effect of cultivar, wine growing region and vinification method on the protein profiles of some white wines-Reference-Cited by-同舟云学术

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Comparative quantitative analysis of the effect of cultivar, wine growing region and vinification method on the protein profiles of some white wines

Published:2008-07-07 Issue:7 Volume:36 Page:759-766
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:

Author:

Sarmento M. R.,Oliveira J. C.,Slatner M.,Boulton R. B.

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2001.00524.x/fullpdf

Reference22 articles.

1. Grape and wine proteins of white wine varietals;Baily;American Journal of Enology and Viticulture,1967

2. Editorial;Baker;International Journal of Food Science & Technology,2000

3. Protein fraction analysis of white wine by FPLC;Canals;American Journal of Enology and Viticulture,1998

4. Characterization of Macabeo, Xarello, and Paradella white wines from the Penedes region;De La Presa-Owens;American Journal of Enology and Viticulture,1995

5. White wine protein analysis by capillary zone electrophoresis;Dizy;American Journal of Enology and Viticulture,1999

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Classification of red and white wines by denomination of origin according to phenolic composition and colour characteristics and correlation with standard parameters;International Journal of Food Science & Technology;2011-02-24

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