Chilled Storage of Pressurized Octopus (Octopus vulgaris) Muscle
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2001.tb16117.x/fullpdf
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5. Application of high hydrostatic pressure to control enzyme related fresh seafood texture deterioration
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