Protein and energy digestibility and gonad development of the European sea urchin Paracentrotus lividus (Lamarck) fed algal and prepared diets during spring and fall-Reference-Cited by-同舟云学术

Protein and energy digestibility and gonad development of the European sea urchin Paracentrotus lividus (Lamarck) fed algal and prepared diets during spring and fall

Published:2005-07 Issue:10 Volume:36 Page:972-982
ISSN:1355-557X
Container-title:Aquaculture Research
language:en
Short-container-title:Aquac Research

Author:

Schlosser Susan C,Lupatsch Ingrid,Lawrence John M,Lawrence Addison L,Shpigel Muki

Publisher

Wiley

Subject

Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2109.2005.01306.x/fullpdf

Reference37 articles.

1. Seasonal Changes in Feeding Activity of the Sea Urchin Strongylocentrotus nudus in Oshoro Bay, Southwestern Hokkaido.

2. Optimum protein level in a purified diet for young red sea urchin Pseudocentrotus depressus

3. Evaluation of Acid-Insoluble Ash as an Indicator of Feed Digestibility in Rainbow Trout (Salmo gairdneri)

4. Biochemical and morphometric study of growth in the stomach and intestine of the echinoid Lytechinus variegatus (Echinodermata)

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