Genetic covariation in production traits of sub-adult black bream Acanthopagrus butcheri after grow-out
Author:
Publisher
Wiley
Subject
Aquatic Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2109.2005.01335.x/fullpdf
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1. Biological, chemical and organoleptic changes during maturation of farmed Atlantic salmon, Salmo salar
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4. Justification for genetic improvement in growth rates of black bream(Acanthopagrus butcheri):A partial budgeting analysis
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