Author:
CRAIG H. B.,PEARSON A. M.,WEBB N. B.
Cited by
33 articles.
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1. Messung des Ebergeruchstoffes im Fett von Schweinen mittels eines Radioimmunotests1;Zeitschrift für Tierzüchtung und Züchtungsbiologie;2010-04-26
2. Bibliography;Lawrie's Meat Science;2006
3. Species-specific flavors and odors;Quality Attributes and their Measurement in Meat, Poultry and Fish Products;1994
4. Flavor and aroma problems and their measurement in meat, poultry and fish products;Quality Attributes and their Measurement in Meat, Poultry and Fish Products;1994
5. Introduction to quality attributes and their measurement in meat, poultry and fish products;Quality Attributes and their Measurement in Meat, Poultry and Fish Products;1994