Chemical Events During Death of Bacterial Endospores by Moist Heat
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1962.tb00085.x/fullpdf
Reference29 articles.
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2. On the mechanism of enzyme action. XLVI. The effect of certain ions on crystalline trypsin and reinvestigation of its isoelectric point
3. Dependence of the Heat Resistance of Bacterial Endospores on their Dipicolinic Acid Content
4. STUDIES ON SPORE GERMINATION: ITS INDEPENDENCE FROM ALANINE RACEMASE ACTIVITY
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