Darkening of Red Beets, Beta Vulgaris-Reference-Cited by-同舟云学术

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Darkening of Red Beets, Beta Vulgaris

Published:1962-11 Issue:6 Volume:27 Page:574-582
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

BOSCAN L.,POWRIE W. D.,FENNEMA O.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1962.tb00142.x/fullpdf

Reference20 articles.

1. PHYSICO-CHEMICAL PROPERTIES OF THE ENZYMES INVOLVED IN SHRIMP MELANOGENESIS

2. E. Gurr, 1959 . Methods of Analytical Chemistry and Histo-chemistry . p.205 . Williams & Wilkins Co., Baltimore, Md.

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Owen Fennema: Food Chemist Extraordinaire;Annual Review of Food Science and Technology;2019-03-25

2. Endogenous Polyphenoloxidase Activity Associated with the "Black Ring" Defect in Canned Beet (Beta vulgaris L.) Root Slices;Journal of Food Science;1990-07

3. Chemical and Physical Changes in Beet (Beta vulgaris L.) Root Tissue During Simulated Processing?Relevance to the "Black Ring" Defect in Canned Beets;Journal of Food Science;1990-07

4. Enzymatic browning of foods;Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung;1983

5. 2,3-Dihydroxybenzoate 2,3-oxygenase from the chloroplast fraction of Tecoma stans;Phytochemistry;1975-10

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