Antimicrobial Agent of Aged Surface Ripened Cheese..
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1962.tb00102.x/fullpdf
Reference8 articles.
1. ANTIBACTERIAL ACTION OF CANDIDA
2. N. Grecz, 1961 . Adaptation of the Quebec colony.
3. TAXONOMICALLY SIGNIFICANT COLOR REACTIONS OF BREVIBACTERIUM LINENS
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3. Activity and purification of linenscin OC2, an antibacterial substance produced by Brevibacterium linens OC2, an orange cheese coryneform bacterium;Applied and Environmental Microbiology;1995-05
4. Isolation and identification of cheese-smear bacteria inhibitory to Listeria spp.;International Journal of Food Microbiology;1994-02
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