Monoterpene Hydrocarbon Composition of Citrus Oils
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1962.tb00145.x/fullpdf
Reference7 articles.
1. EXAMINATION OF LEMON OIL BY GAS-LIQUID CHROMATOGRAPHY. II. THE HYDROCARBON FRACTION
2. PREPARATION OF TERPENELESS ESSENTIAL OILS. A CHROMATOGRAPHIC PROCESS
3. Chemical Composition of Lemon Oil. I. Isolation of a Series of Substituted Coumarins1
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