Effects of variable protein and lipid proportion in gilthead sea bream (Sparus aurata) diets on fillet structure and quality
Author:
Affiliation:
1. Departament de Fisiologia i Immunologia; Facultat de Biologia; Universitat de Barcelona; Barcelona; Spain
2. Skretting Aquaculture Research Centre (ARC); Stavanger; Norway
Publisher
Hindawi Limited
Subject
Aquatic Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2095.2012.00966.x/fullpdf
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3. High levels of vegetable oils in plant protein-rich diets fed to gilthead sea bream (Sparus aurata L.): growth performance, muscle fatty acid profiles and histological alterations of target tissues;Benedito-Palos;Br. J. Nutr.,2008
4. Regulation of voluntary feed intake in juvenile rainbow trout fed by hand or by self-feeders with diets containing two different protein/energy ratios;Boujard;Aquat. Living Resour.,1994
5. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding;Bradford;Anal. Biochem.,1976
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