Effects of differently processed diets on growth, immunity and water quality of the sea cucumber,Apostichopus japonicus(Selenka, 1867)
Author:
Affiliation:
1. Institute of Oceanology; Chinese Academy of Sciences; Qingdao; China
2. Shandong Oriental Ocean Sci-tech Co. Ltd; Yantai; China
3. Shandong Anyuan Aquaculture Co. Ltd; Yantai; China
Publisher
Hindawi Limited
Subject
Aquatic Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2095.2012.00974.x/fullpdf
Reference51 articles.
1. Noncellular and nonspecific defense mechanisms of fish;Alexander;Annu. Rev. Fish Dis.,1992
2. Evaluation of content and digestibility disulfide bonds and free thiols in unextruded and extruded diets containing fish soybean protein sources;Aslaksen;Anim. Feed. Sci. Tech.,2006
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