PIROT SCALE PREPARATION OF PROTEIN CONCENTRATES FROM WHEAT MILLRUN AND WHEAT SHORTS USING A WET ALKALINE PROCESS-Reference-Cited by-同舟云学术

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PIROT SCALE PREPARATION OF PROTEIN CONCENTRATES FROM WHEAT MILLRUN AND WHEAT SHORTS USING A WET ALKALINE PROCESS

Published:1980-07 Issue:4 Volume:45 Page:860-863
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

EDWARDS R. H.,SAUNDERS R. M.,KOHLER G. O.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1980.tb07466.x/fullpdf

Reference17 articles.

1. Anonymous . 1977 . Agricultural Statistics , p.53 . U.S. Dept. Agric., U.S. Govt. Printing Office, Washington, D.C.

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Modification of Food Proteins by Non-Enzymatic Methods;Biochemistry of Food Proteins;1992

2. Lysinoalanine in foods;Journal of Agricultural and Food Chemistry;1984-09

3. Chemical and physical modification of proteins by the hydroxide ion;C R C Critical Reviews in Food Science and Nutrition;1983-01

4. EFFECTS OF RECOVERY METHODS ON THE FUNCTIONALITY OF PROTEIN CONCENTRATES FROM FOOD PROCESSING WASTES;Journal of Food Process Engineering;1982-10

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