Hydrolysis products from glucosinolates in rutabaga (Brassica napobrassica, Mill.)*
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1980.tb00928.x/fullpdf
Reference14 articles.
1. Isothiocyanates, nitriles and thiocyanates as products of autolysis of glucosinolates in Cruciferae
2. A New Thioglucoside, (R)-2-Hydroxy-3-butenylglucosinolate from Crambe abyssinica Seed*
3. Rapeseed meal autolysis. Formation of diastereomeric (2R)-1-cyano-2-hydroxy-3,4-epithiobutanes from progoitrin
4. Glucosinolates and derived products in cruciferous vegetables. Identification of organic nitriles from cabbage
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1. Brassica napus var. napobrassica;Edible Medicinal and Non Medicinal Plants;2014-10-17
2. Effect of low temperature on the sugar and glucosinolate content of rutabaga;Scientia Horticulturae;1991-10
3. The glucosinolates and aroma volatiles of green kohlrabi;Phytochemistry;1990-01
4. Glucosinolates and their breakdown products in food and food plants;C R C Critical Reviews in Food Science and Nutrition;1983-01
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