AN IMPROVED PROCESS FOR ISOLATION OF GLANDLESS COTTONSEED PROTEIN USING INDUSTRIAL MEMBRANE SYSTEMS
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1980.tb02574.x/fullpdf
Reference16 articles.
1. AOCS., 1971 . "Official and Tentative Methods ," 3rd ed. American Oil Chemists' Society, Chicago. 111 .
2. Colorimetric Method for Determination of Sugars and Related Substances
3. A STUDY OF FACTORS AFFECTING MEMBRANE PERFORMANCE DURING PROCESSING OF COTTONSEED PROTEIN EXTRACTS BY ULTRAFILTRATION
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