EFFECT OF HOME PROCESSING ON THE PROTEIN QUALITY OF SELECTED LEGUMES
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1980.tb04138.x/fullpdf
Reference19 articles.
1. Effects of heat processing on the nutritional value of groundnut products II.-Individual amino acidst
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